Friday, 31 May 2013
I pored over recipe books like "The Bean Book" and "Vegetarian Meals in Minutes" (acquired during Christmas break back home in England) with all the joy of a 1950s housewife. I made menus and shopping lists and planned dinner parties.
"Just wait," smiled my senior-class friends knowingly. "You'll soon be living off Ramen and sandwiches like the rest of us."